- Recipe: Homemade Pasta with Seafood Medley
- HOMEMADE PASTA WITH SEAFOOD MEDLEY In this stylish recipe John Cliff combines homemade tagliatelle with a luxurious seafood topping 350g '00' flour, plus extra for dusting salt and fresh ground black pepper 3 eggs, ...
- Main Dishes - Pasta, Sauces
- Recipe: Pasta Maker Tips and Instructions and Pasta Dough Recipes
- Dear Earl, Welcome to Recipelink! I don't have info regarding your specific pasta maker but maybe one of our visitors will be able to help. In the meantime, here are some recipes and general info to get you started: H...
- Main Dishes - Pasta, Sauces
- Recipe: Homemade Pasta Dough Recipes and Tips
- Here are some recipes and information shared in previous postings. Posted to Recipelink.com by Linda Pestes on 2/07/98: When I made pasta in my hand machine, the mix was about 1 cup flour to 1 egg....try using "Semoli...
- Recipe Collections
- Recipe: Homemade Pasta Recipes and Tips for Patrick
- Hi Patrick, Once you're used to the consistency and 'feel' that pasta dough should have you can make it without exact measurements. Many people even make bread dough, pie crust, biscuits, and other baked goods without m...
- Main Dishes - Pasta, Sauces
- Recipe: Tom's Steak Lasagna and Homemade Pasta Dough
- TOM'S STEAK LASAGNA 1 Basic Pasta Dough (recipe follows) FOR THE STEAK SAUCE: 1 pound sirloin steak, sliced into thin strips 3 tablespoons olive oil 1 Spanish onion, sliced 1 red bell pepper, sliced 1 green bell pep...
- Main Dishes - Pasta, Sauces
- Recipe: Homemade Pasta Dough in a Food Processor
- Homemade Pasta Dough in a Food Processor rec.food.recipes/Patti (plm)/1998 2 1/4 cups flour 3 medium eggs Insert 'bread' blade in food processor (mine is plastic rather than the standard metal blade). Combine flour an...
- Main Dishes - Pasta, Sauces
- Recipe: Pesto and Homemade Pasta (blender or food processor)
- PESTO AND HOMEMADE PASTA HOMEMADE PASTA 3 eggs 2 pinches of salt 1 3/4 cups pasta (semolina) flour Pesto (recipe follows) Beat the eggs in a large mixing bowl with a fork. Mix in the salt. Add the pasta flour, one...
- Main Dishes - Pasta, Sauces
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- Recipe: Homemade Pasta, Herb Pasta and Spinach Pasta (food processor, Gold Medal Flour, 1980's)
- HOMEMADE PASTA 2 cups all-purpose flour 1 tbsp vegetable oil 1 tbsp water 1/2 tsp salt 2 eggs Place all ingredients in food processor workbowl fitted with steel blade. Process until dough forms a ball, 10 to 15 sec....
- Main Dishes - Pasta, Sauces
- Recipe: Homemade Pasta Using Egg Substitute
- HOMEMADE PASTA Makes about 1 pound 1 1/2 cups all-purpose flour 1/2 tsp. salt 1/4 cup plus 3 Tbsp. egg substitute 2 Tbsp. water 1 tsp. corn oil Place flour and salt in mixing bowl. Stir and make a well in center; p...
- Recipe: Homemade Pasta Sauce
- Homemade Pasta Sauce rec.food.cooking/Douglas Rhodes (1994) 2 (28 oz) cans Redpack whole peeled tomatoes (can use crushed instead) 1 small can tomato paste 1 onion, chopped 3 cloves garlic, minced 5 to 6 Tbsp olive oil ...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Homemade Pasta Sauce - Thank You: Thanks so much for the recipes!
- Thanks so much for all the helpful advice and recipes. I will be sure to try them all! This is a wonderful site and I am glad I found it. Please let me return the favor and share a pasta/spaghetti sauce recipe I can...
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- Recipe(tried): Re: Request: How can I store homemade pasta?
- Hi! It's been a while since I made homemade pasta, but I was able to freeze it quite well in freezer bags. I didn't even need to thaw it before boiling, just let it cook for a couple of extra minutes. Hope this h...
- Recipe: Extruded Semolina Pasta Dough with 7 Variations (from Mastering Pasta)
- EXTRUDED SEMOLINA PASTA DOUGH Makes about 1 pound (454 g) "This dough is just semolina and water. The trick is to get the dough to the consistency of damp sand. Between 25 and 30 percent hydration is ideal for most ...
- Main Dishes - Pasta, Sauces
- Recipe: How to Make Traditional Egg Pasta Dough, with Variations
- Traditional Egg Pasta Dough, and Variations Source: How to Cook Everything: Simple Recipes for Great Food by Mark Bittman Traditional Egg Pasta Dough Makes about 1 pound, enough for 3 to 4 main-course servings or 4 to 6...
- Main Dishes - Pasta, Sauces
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- Recipe: How to Make Pasta Dough in the Food Processor
- HOW TO MAKE PASTA DOUGH IN THE FOOD PROCESSOR 2 eggs 1 tablespoon olive oil 1/4 teaspoon salt 1/2 cup semolina flour, whole wheat flour or white flour* 1 cup (or more) white flour Place the eggs, olive oil and salt i...
- Main Dishes - Pasta, Sauces
- Recipe: Tomato Pasta Dough
- Tomato Pasta Dough recipelink.com Chat Room Recipe Swap - 2001-09-26 Source: Veggie Life, May 1995 The following recipe is for an egg pasta. 1 1/2 cups unbleached flour 1 egg* 1/2 tsp salt 1 tsp olive oil 1/2 cup to...
- Recipe: 25 Pasta Dough Recipes: TALK TKL Chat - 01-21-98
- http://www.kitchenlink.com TALK TKL Chat - 01-21-98 Pasta Dough Recipes Spinach Gnocchi Mama's Fresh Pasta Mama's Fresh Tomato Pasta Basic recipe for pasta Sundried Tomato Pasta Basic Egg Pasta with Flavor Variatio...
- Recipe: Working with Homemade Fresh Pasta Dough, Shaping, Drying and Cooking
- WORKING WITH FRESH PASTA DOUGH ROLLING AND CUTTING FRESH PASTA: Roll each part dough with rolling pin into rectangle 1/8 to 1/16 inch thick on lightly floured surface. Sprinkle dough lightly with flour. TO MAKE F...
- Main Dishes - Pasta, Sauces
- Recipe: Homemade Meat Ravioli or Tortelli and Basic Pasta Dough
- HOMEMADE MEAT RAVIOLI OR TORTELLI "These can be made larger and called tortelli. Ravioli or tortelli can be stuffed with numerous different ingredients." 6 cloves fresh garlic 1 fresh shallot 1/4 bunch fresh oregano ...
- Main Dishes - Pasta, Sauces
- Recipe: Basic Pasta Dough
- BASIC PASTA DOUGH "When making pasta dough, use your judgment about how much flour to add. You may need to add more or less flour depending on the level of humidity." 3 cups durum wheat (semolina) flour* 1/4 teaspoon...
- Main Dishes - Pasta, Sauces
- Recipe: Vegetable Pasta Dough
- Vegetable Pasta Dough recipelink.com Chat Room Recipe Swap - 2001-09-26 Source: Veggie Life, May 1995 Makes 3/4 lb 1 1/2 cups unbleached white flour 1 egg 1/2 tsp. salt 1 tsp. olive oil pureed vegetables cooking liqu...
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- Recipe: Vegetable Pasta Dough
- Vegetable Pasta Dough From: Veggie Life, May 1995 Makes 3/4 lb 1 1/2 cups unbleached white flour 1 egg 1/2 tsp. salt 1 tsp. olive oil pureed vegetable cooking liquid from vegetables Spinach Pasta Dough: Add 1/2 cup...
- Main Dishes - Pasta, Sauces
- Recipe: Homemade Tomato Pasta Dough (using tomato paste)
- HOMEMADE TOMATO PASTA DOUGH 2 3/4 cups all-purpose flour, divided use 1/2 tsp. salt 2 beaten eggs 1 (6 oz.) can tomato paste 1 tsp. olive oil or cooking oil In a mixing bowl stir together 2 1/4 cups of the flour ...
- Main Dishes - Pasta, Sauces
- Recipe: KitchenAid Basic Egg Noodle Pasta Dough (pasta maker)
- BASIC EGG NOODLE PASTA DOUGH 3 large eggs 2 tablespoons water 2 3/4 cups sifted all-purpose flour Break eggs into a glass measuring cup. Add water. Carefully check to see that the total liquid amount is 3⁄4 cup...
- Main Dishes - Pasta, Sauces
- Recipe: Mixing Pasta Dough in a Bread Machine
- Mixing Pasta Dough in a Bread Machine recipelink.com Chat Room Recipe Swap - 2001-09-26 Posted to alt.bread.recipes by Sally K. I have had great success using my ABM to make pasta! I started with the instructions in ...
- Breads - Assorted
- Recipe: Homemade Cilantro Pasta Dough
- CILANTRO PASTA DOUGH 1 cup plus 2 tablespoons all-purpose flour, divided use 1/4 cup coarsely chopped fresh cilantro 1/4 teaspoon salt 1 beaten egg 4 teaspoons water 1 teaspoon olive oil or cooking oil 2 tablespoons a...
- Main Dishes - Pasta, Sauces
- Recipe: Lemon-Pepper Pasta Dough Flavoring
- Lemon-Pepper Pasta Dough Flavoring recipelink.com Chat Room Recipe Swap - 2001-09-26 Posted to rec.food.baking by Laurie Duhamel I used to make pasta at a fresh pasta shop and we would mix lemon pepper into the pasta...
- Recipe: Rose’s Favorite Pasta Dough
- Rose’s Favorite Pasta Dough recipelink.com Chat Room Recipe Swap - 2001-09-26 Posted to alt.food.vegan by Rose Mercer I have a pasta machine and have tried quite a few recipes. This is the best by far and is ea...
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- Recipe: Nicolette's Malfatti or Misshapen Ones (ravioli filling cooked without the pasta dough)
- NICOLETTE'S MALFATTI OR MISSHAPEN ONES Source: Bubba/New Orleans This dish is simply ravioli filling without the pasta dough. 4 pounds spinach salt 2 cups ricotta (the fresher the better) 2 large eggs 1 1/2 cups fres...
- Side Dishes - Assorted
- Recipe: Collection - 22 Ravioli Recipes
- RAVIOLI RECIPE COLLECTION Florentine Ravioli Filling Herbed Cheese Ravioli Crabmeat Ravioli Ravioli dough (and Pumpkin Filling) Sweet Potato and Squash Ravioli Filling Chicken Ravioli Goat Cheese Ravioli in Herbed Cre...
- Main Dishes - Pasta, Sauces